Item Descriptions:

Product description

■ Baked baked whole year "Fast brewing yeast" "Breadmaking program according to room temperature" ■ "Soi Sukoon course" with about 60% off sugar, "Rice French bread course" with zero grease ■ Equipped with sweets "

Cake "" raw chocolate "" jam "" compport "course mounting ■ Dimensions (approx): Width × depth × height: 24.1 × 30.4 × 32.7 cm ■ Weight (Approx.): 6 kg ※ It becomes specification at the time of the manufacturer announcement.

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About 60% off sugar (* 1) and two healthy menu with zero fat

About 60% of carbohydrates (* 1) "Soiko course" using kinako / soy flour

Newly equipped healthy & short menu "Soi Scorn Course" which is baked in about 58 minutes using low carbohydrate and high content of dietary fiber and soy flour.

Soycorn realizes about 60% off sugar (* 1) and about 6 times (* 1) dietary fiber compared to quick bread using wheat flour.

Soy Corn with Kinako is a solid eating response, soy cook with soy flour can enjoy the taste of plain rustic soybeans and each taste you like.

Also, in the accompanying instruction manual, you can arrange a variety of arranging menus and enjoy Soy Corn with various scenes such as breakfast and snacks.

* 1: Comparison of "Soycecorn <Kina powder> course" (carbohydrate 18.6 g per 100 g) and Panasonic home bakery "Quick Bread course" (carbohydrate 47.1 g per 100 g).

(Baked color standard, at room temperature 20 ° C, in the recipe quantity in the instruction manual) (in compliance with the Japanese Food Standard Component Table 2010)

"Rice French bread course" of mouthfeel texture with zero fat and rice

Newly equipped healthy menu "rice French bread course" that does not use grease and dairy products as a material utilizing the feeling of richness of cold or rice.

Crust (leather) is crisp and crisp than rice bread, crumb (contents) realizes a rich texture even with soft bread than French bread.

Feeling the sweetness of honorable rice, it is characterized by a taste that does not get tired.

Baked baked all year round with "automatic yeast input" and "baking program according to room temperature"

In the "Noodle noodle law" where yeast is automatically added after gluten is sufficiently produced, a swelling and resilient bread is produced.

In addition, Panasonic's home bakery has its own sensor for detecting room temperature and internal temperature from Unit 1 of 1987.

Driving with the bread baking program according to the seasonal and room temperature changes at the time of operation, realized stable taste anytime of the year.

Various menus and useful functions

Variety 21 rich menu.

Raisin bread baked with a timer "automatic raising of nuts raised"

When you start by putting ingredients into the raisin · nut container in advance, it mixes them evenly into the fabric evenly, so you can easily make your favorite "ingredients" bread.

You can also use a timer.

Every morning baked roughly "timer reservation function" (※ 2)

With reservation timer which can set baking time.

Dry yeast course can be set until 13 hours, natural yeast course can be set till 10 hours.

※ 2: The reservation timer can be used for bread, bread de mi, soft bread, rice bread, rice bread French bread, French bread, rye bread, whole grain bread, rice flour bread (with wheat), rice flour bread (without wheat)

, Natural yeast bread.

variation

Panasonic Home Bakery 1 Loose Type Champagne White SD - BMS 106 - NW

Panasonic home bakery 1 loaf type cocoabraun SD-BM106-CT

Panasonic Home Bakery 1 Loose Type Pink White SD-BH106-PW

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Features:

• Size: 32.7 × 24.1 × 30.4 cm
• Body weight: 6.0 kg
• Material · Material: ABS
• Producing countries: China
• Power supply: AC 100V
• Power consumption: <Heater> 370 W, <Motor> 80 W / 75 W
• Warranty period: 1 year
• Accessories: mittens · measuring cup · raw seed container · spoon
• Specification 1: <Capacity (bread)> 1 loaf, automatic yeast input, auto raising of raisins and nuts, <mixing method selection> normal, <liquid crystal> orange liquid crystal, reservation timer
• Specification 2: <Natural yeast menu> Bread, dough, raw seeds baking <Dry yeast menu semi-automatic> Melon pan (arrange bread), <Dry yeast menu until automatic baking> Bread, bread bread, soft bread, rice bread,
• Saucecorn, rice French bread, French bread, rice flour (with wheat), rice flour (without wheat), <fabric making> dough, pizza dough
• Specification 3: Cake course, raw chocolate course, quick bread course, jam · compote course

Product information:

Shipping Weight: 6998 g

Package Dimensions: 26.39 x 33.40 x 35.20 cm