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▼ Necessity ▼
Kitchen knife is indispensable when making delicious dishes.
However, it gradually rusts and sharpness becomes worse.
In such a case you can return to the sharpness you bought by using a whetstone.
【Double Sided Whetstone】 It is a grinding stone that can literally use both sides.
On the red face with 1000 letters, it drops rust and sharpness.
On the white surface with 4000 characters put in, you will smooth the surface and let it shine.
Sharpening will be outstanding if you grind on the 4000 face.
It is a finishing wheel for cooking shops, household use, cooking, woodworking, craftwork, gardening.
* The rubber feet on the bottom is removable with anti-slip rubber.
Easy to use because it does not slide even if it is used as a sharpening stand as well as the case as well as storage.
▼ Product Specifications ▼
Size: Whetstone body: 180 * 60 * 30 mm
Rubber case: 183 * 64 * 09 mm
Material
Whetstone: Senior White Corundum
Accessory: Rubber foot stand
Particle size: (medium grinding wheel) WA 1000 degrees · (for finishing) WA 4000 degrees
Weight: about 730 g
▼ Sharpening method ▼ Here we will explain in detail the method of sharpening the double edged Sannde kitchen knife, which is most frequently used at home, with a medium grinding stone.
※ In case of right handedness
First of all, soak the grindstone in water.
Let's soak for about 10 minutes.
There are two things that use water with knife sharpening to suppress the frictional heat and the other to make the slip smoother.
Place it on a flat surface and hold it near the base of the knife handle with your right hand (dominant hand).
Placing your thumb on the blade stabilizes.
# 1000 First sharpen the tip of the knife, float the back of the kitchen knife to hit only the blade part of the kitchen knife against the grindstone.
The angle is about 10 to 20 degrees.
While keeping that angle, press the knife lightly with your left hand and move the knife greatly back and forth.
I will make it back and forth about 20 times.
Please pour water as the surface of the whetstone gets dry as you grind.
At that time, let's not wash away the black sharpening juice, as it has a function to smooth knife sharpening.
Grinding can be done better by spraying with water spray.
If you are doing well you will get a scrap of knife called a frog on the blade.
You can check the frost with the touch you touched with your hand.
If there is no frog, please sharpen until it gets touched.
# 4000 When a foggy sticks, shift the sharpening location and sharpen it again.
If kitchen knife is divided into three places and sharpened, the whole can be well sharpened.
If you align the number of times you move back and forth to three places, you can sharpen the whole thing cleanly.
Sharpen the knife in the same way by inverting the kitchen knife when the whole blade is ground.
Finally we rub the blade lightly on the grindstone a couple of times in order to take a burr.
After sharpening, wash the kitchen knife with dishwasher detergent, please take water and please use.
※ Confirm that there is a fog.
(When sharpening the blade table, burrs (protrusions of metallic sludge) come out on the back of the blade line, which is a frog.
※please note
Please put it out of reach of children.
The enemy of the whetstone is "bacteria".
Wash thoroughly and wash it thoroughly and dry it in a well-ventilated area.
Please clean the metal products such as kitchen knife and cutlery used in cooking immediately after cooking ingredients.
If food is left attached to the cutlery, it will cause rust and water scum.
Also keep in mind that the base of the handle will become spoiled if it is left wet.
This grinding stone is not suitable for ceramic knives and serrated blades.
Features:
Product information:
Shipping Weight: 698 g
Package Dimensions: 4.29 x 7.90 x 19.61 cm
SHIPPING METHOD
Delivered directly from Japan by Japan Post. It will take 3 to 5 business days to prepare the order for shipping. We guarantee careful packing and safe shipping.Please note that in some cases additional import or VAT charges may incur and have to be borne by the client.
1. Japanpost registered mail
Shipment by Japanpost Registered Mail (Standard). Trackable any time with tracking number. Insurance is not available. Delivery time usually is between 1-3 weeks from the date of dispatch. Some items are not eligible for Standard Shipping.
2. Qxpress Standard
Shipment by Qxpress standard service. Trackable at any time with tracking number. Registered and insured up to a value of item price and shipping fees.Delivery time is usually between 5-10 business days from the date of dispatch.
3. EMS
Shipment by Expedited Mail Service. Trackable at any time with tracking number. Registered and insured up to a value of $200 and usually delivered in 2-6 business day from the date of dispatch.

| Japanpost registered mail | Qexpress | EMS | |
|---|---|---|---|
| Shipping Method | Japanpost Registered Mail (Standard) | Standard Qexpress | EMS (Expedited Mail Service) |
| Trackable | Yes | Yes | Yes |
| Insured | N/A | Yes (Up to item price and shipping fees) | Yes (Up to $200.00) |
| Asia | 1-3 weeks | 5-10 days | 2-5 days |
| Oceania; North America; Central America and the Middle East | 2-4 weeks | 6-14 days | 2-6 days |
| Europe | 2-4 weeks | 6-16 days | 3-8 days |
| South America and Africa | 2-4 weeks | 10-18 days | 4-8 days |
NOTICE:
"According to Qoo10 guide line,overseas shipping fees will be charged to you extra if you choose Qxpress standard shipping.We recommend you to compare the total price of your purchase with EMS."
