8 1/4 Inch Yanagiba knife; single edged and used for creating razor-thin slices of fish and soft meats for sashimi
Constructed with VG-10 "super steel" that takes and holds a sharp edge longer than comparable knives; wide shinogi (blade bevel) is easy to sharpen with a whetstone
Beautiful graffiti-etched blade for a strong, classic statement
Premium pakkawood handles in a classic d-shape to nestle comfortably into the curves of the palm, offering a secure grip
Dishwasher safe; hand washing and air drying recommended; limited lifetime warranty
Shun Pro 8-1/4-Inch Yanagiba Knife
DETAIL INFORMATION
8 1/4 Inch Yanagiba knife; single edged and used for creating razor-thin slices of fish and soft meats for sashimi
Constructed with VG-10 "super steel" that takes and holds a sharp edge longer than comparable knives; wide shinogi (blade bevel) is easy to sharpen with a whetstone
Beautiful graffiti-etched blade for a strong, classic statement
Premium pakkawood handles in a classic d-shape to nestle comfortably into the curves of the palm, offering a secure grip
Dishwasher safe; hand washing and air drying recommended; limited lifetime warranty
Item Dimension : 0.34 x 0.69 x 4.82 Cm
Package Weight : 0.23 Kg
Model No. : VG0004
Availability : Available (Usually ships in 1-4 business days)
Shun Pro 9-1/2-Inch Yanagiba Knife
DETAIL INFORMATION
9 1/2 Inch Yanagiba knife; single edged and used for creating razor-thin slices of fish and soft meats for sashimi
Constructed with VG-10 "super steel" that takes and holds a sharp edge longer than comparable knives; wide shinogi (blade bevel) is easy to sharpen with a whetstone
Beautiful graffiti-etched blade for a strong, classic statement
Premium pakkawood handles in a classic d-shape to nestle comfortably into the curves of the palm, offering a secure grip
Dishwasher safe; hand washing and air drying recommended; limited lifetime warranty
Item Dimension : 0.30 x 0.59 x 5.31 Cm
Package Weight : 0.36 Kg
Model No. : VG0005
Availability : Available (Usually ships in 1-4 business days)
Shun Pro 10-1/2-Inch Yanagiba Knife
DETAIL INFORMATION
10 1/2 Inch Yanagiba knife; single edged and used for creating razor-thin slices of fish and soft meats for sashimi
Constructed with VG-10 "super steel" that takes and holds a sharp edge longer than comparable knives; wide shinogi (blade bevel) is easy to sharpen with a whetstone
Beautiful graffiti-etched blade for a strong, classic statement
Premium pakkawood handles in a classic d-shape to nestle comfortably into the curves of the palm, offering a secure grip
Dishwasher safe; hand washing and air drying recommended; limited lifetime warranty
Item Dimension : 0.30 x 0.59 x 5.81 Cm
Package Weight : 0.39 Kg
Model No. : VG0006
Availability : Available (Usually ships in 1-4 business days)