MURE & PEYROT LONGUET LAME

FEATURES

  • Longuet Professional Bread Scoring Blade Lame made by Mure & Peyrot in France
  • Comes with a removable, protective cover, one blade and handle
  • Ergonomically shaped handle for both right handed and left handed users.
  • Equipped with an easy to change blade; all four corners can be used; straight scoring
  • Delivered with the blade 436.1 and a protective cap. Additional blades sold separately.

SPECIFICATION

Item Dimension1.27 x 2.54 x 15.24 Cm
Package Dimension4.83 x 1.27 x 13.97 Cm
Package Weight0.01 ~ 0.01 Kg
Product GroupKitchen
AvailabilityAvailable (Usually ships in 1-4 business days)

DESCRIPTION

The Mure & Peyrot Longuet Lame is a food safe baker's tool used for scoring perfect slashes into baguettes and other crusty breads which helps the dough expand as it bakes. The Longuet Lame is similar to the Boulange, but is used for straight scoring.