content makes excellent all purpose flour for bread and baked goods. Grind into an excellent all purpose flour for making bread, bagels, pizza dough, pretzels, crackers, pancakes, waffles, and a variety of yeasted baked goods such as cinnamon and dinner rolls. Or you can also sprout it to brighten salads, sandwiches, and home made juices. For best baking results, grind the wheat into flour just before use.

Country of Origin: U.S.A

Unit of Measure: 1kg