Red Boat Vietnamese Extra Virgin Fish Sauce Bottle, 8.45 Ounce
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<b>[Product Information]</b><br>
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<li>Red Boat is an all-natural, first press, "extra virgin" Vietnamese fish sauce</li>
<li>Red Boat uses only the freshest CA com (black anchovy), salted minutes after leaving the sea then slow aged for over a year in traditional wooden barrels</li>
<li>It does not contain added water, preservatives or MSG</li>
<li>The savory, sweet, and umami-laden sauce gives dishes a unique, rich and satisfying dimension</li>
<li>Made from a 200 year-old, chemical free, artisanal process</li>
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