King Arthur Flour All-Purpose Flour Gluten Free Description

For Better Taste and Texture
Fortified with: Iron, Calcium, and Vitamin B
No Xantham Gum
Gluten Free Non-GMO Kosher

No Compromises: Our mixes are carefully crafted in our test kitchen through meticulous taste-testing (it''s a tough job, but we''re up to the challenge!) and blending to replicate our favorite recipes. The results? Wholesome mixes that make the finest gluten-free baked goods around. Simple ingredients, reliable results, and deliciousness for everyone to enjoy! Free OfGluten and GMOs.
Disclaimer These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 3 Tbsp. (30 g)
Servings per Container: About 22
Amount Per Serving% Daily Value
Calories110
Calories from Fat0
Total Fat0 g0%
Saturated Fat0 g0%
Trans Fat0 g
Cholesterol0 mg0%
Sodium0 mg0%
Total Carbohydrate24 g8%
Dietary Fiber0 g0%
Sugars0 g
Protein2 g
Vitamin A0%
Vitamin C0%
Calcium6%
Iron8%
Thiamin10%
Riboflavin6%
Niacin8%

Other Ingredients: Specialty flour blend (rice flour, tapioca starch), potato starch, whole grain brown rice flour, vitamin and mineral blend [calcium carbonate, niacinamide (vitamin B3), reduced iron, thiamin hydrochloride (vitamin B1), riboflavin (vitamin B2)].

Produced in a GFCO-certified gluten-free facility.

Warnings
Do not eat raw flour, dough or batter.
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