Cherrybrook Kitchen All Natural Frosting Mix Gluten Free Vanilla Description

Gluten Free Wheat Free
Peanut Free Dairy Free Egg Free Nut Free
All Natural

Our vanilla frosting is made with the finest all-natural vanilla giving it its light and sweet flavor. Add some color or fresh fruit for decorating!

Directions
Frosts one 9 inches single-layer cake or 12 cupcakes.
All You Need is:
2 sticks softened margarine 2 tbsp. rice milk Vanilla Frosting Mix
BLEND the softened margarine, rice milk, and frosting mix at medium speed for 2 minutes, occasionally scraping the bowl. Bring the margarine to room temperature so it is soft but not melted. Do not use tub margarine. You can place frosting in the refrigerator for 10 minutes to make it firmer for decorating.
FROST your cakes, cookies or cupcakes or just lick it right off the spoon!
ENJOY!Free OfWheat, gluten, dairy, egg, peanut, tree nut and nut.
Disclaimer These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 1 Tbsp. (19 g)
Servings per Container: About 14
Amount Per Serving% Daily Value
Calories70
Calories from Fat0
Total Fat0 g0%
Saturated Fat0 g0%
Trans Fat0 g
Cholesterol0 g0%
Sodium20 mg1%
Total Carbohydrate19 g6%
Dietary Fiber00%
Sugars19 g*
Protein0 g*
Vitamin A0%
Vitamin C0%
Calcium0%
Iron0%

*Daily value not established.
Other Ingredients: Confectionary sugar (contains corn-starch), all natural vanilla flavor, sea salt.
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