Using Japan technology, we produce fish snack with the chewy squid texture.

Snack for all occasions!

INGREDIENTS: Fish Paste, Squid, Edible Starch (Tapioca Starch, Potato Starch and Wheat Starch), Sugar, Salt, Fish Sauce (Anchovy), Soy Sauce, Gluten, Monosodium, Glutamate (E621), Hydrolyzed Corn Protein & Soy Protein

Contains Fish, Mollusk (Squid), Gluten and Soya

Produced in a factory where Egg, Milk, Crustacean (Crab & Shrimp) and Wheat are also handle

Store in a cool dry place, away from strong light and odour