Za’atar is an aromatic and earthy mix of sesame seeds, sumac, and dried herbs
Traditionally served on top of labne, a thick yogurt, or sprinkled on hummus.
Use as a rub on roasted chicken or vegetables such as eggplants, carrots, and potatoes or mix with extra virgin olive oil and lemon juice for a flavorful vinaigrette
)ne of the cornerstones of eastern Mediterranean cuisine