Domestic use of Gapyeong pine nuts.
Easy four-minute cooking.
1. Pour 1 bag of porridge into a pan, pour 375 ml of cold water and stir well.
2. Thinly sliced chestnuts are boiled while boiling and start to boil and lightly reduce the fire.
3. Boil for 4 more minutes while stirring and not boil.
4. If the concentration is adequate, put it in a bowl and put one piece of cheese.<div style="text-align: center;"><img src="http://gnestore.com/qoo10/images/CHUNGJUNGWON/chungjungone%20Pine%20Nut%20and%20Rice%20Porridge%2060g.jpg" vspace="0" hspace="5" style="font-size: 9pt;">