• Increases the Flavor with Its Robust & Woody Aroma
• Use in Your Favorite Recipes for Chowders, Soups & Stews.
• Use in Long-Simmering Sauces & Slow Cooker Recipes.

McCormick's Bay Leaves are robust, strongly aromatic with a woody, astringent flavor and a pleasant, slightly minty aroma. Indispensable to most cuisines, especially French, Mediterranean, and Indian, they are used to flavor all kinds of meat and vegetable dishes, soups and sauces.

About the brand

McCormick’s passion for flavor has been constant throughout our growth as a company-from one room and a staff of three to the country’s largest producer of spices, proprietary seasoning blends, herbs, extracts, sauces and marinades. All of McCormick’s research and development is driven by the singular goal of taking meals from ordinary to exciting-from good to great. McCormick has grown to become a category leader under several popular brands, including: McCormick®, Grill Mates® and McCormick Gourmet®.