* 7-inch hollow-edge blade allows for paper-thin slices, keeps food from sticking
* High-carbon stainless steel; optimum grades of metal welded into each part of knife
* Friodur ice-hardening process strengthens knife and prevents staining
* Full tang and bolster; triple-riveted black synthetic handle
* Lifetime warrantyThe Japanese version of the chef’s knife, the santoku is useful for straight chopping, mincing, and slicing of larger quantities of vegetables and meat. Cooks with smaller hands may prefer this 7-inch blade as the shorter length offers better control while cutting. The width also provides a great platform for transporting chopped vegetables from cutting board to sauté pan. This version of the santoku actually has a hollow edge or oval cut-outs along the blade. The benefit to this blade style is that cooks can cut paper-thin slices and individual slices won’t stick to the blade.Product Details
* Product Dimensions:16.7 x 2.7 x 1.5 inches ; 1 pounds
* Shipping Weight: 1 pounds (View shipping rates and policies)
* Shipping: This item is also available for shipping to select countries outside the U.S.
* ASIN: B0000DDVFV
* Item model number: 31120-183