Simple Truth Organic Macaroni & Cheese White Cheddar Description

No Artificial Flavors or Preservatives
In a Creamy White Cheddar Cheese Sauce
USDA Organic
Per 1 Cup Prepared: 210 Calories, 3.5g Sat Fat, 520mg Sodium, 2g Sugars, Calcium

Certified Organic by Quality Assurance International, San Diego, CA

Directions

Preparation Directions:
1. add pasta to 5 to 6 cups boiling water.
2. cook 8 to 10 minutes or to desired tenderness, stirring occasionally. drain, do not rinse, return to pan.
3. squeeze cheese sauce over hot macaroni. stir until blended.
Refrigerate any leftovers.
Store in a cool, dry place. Free OfArtificial flavors or preservatives.
Disclaimer These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 2.5 oz (About 1 Cup Prepared)
Servings per Container: About 2.5
Amount Per Serving% Daily Value
Calories210
Calories from Fat60
Total Fat7 g11%
Saturated Fat3.5 g18%
Trans Fat0 g
Cholesterol15 mg5%
Sodium520 mg22%
Total Carbohydrate30 g10%
Dietary Fiber1 g4%
Sugars2 g
Protein8 g
Vitamin A4%
Vitamin C0%
Calcium10%
Iron6%

Other Ingredients: Organic macaroni product (organic durum wheat semolina), organic mild white cheddar cheese sauce (organic cheddar cheese [pasteurized organic milk, cheese culture, salt, enzymes], water, organic butter [pasteurized organic sweet cream, salt], organic soybean oil, sodium phosphate, organic non-fat dry milk, organic maltodextrin. contains 2% or less of: salt, natural flavors, lactic acid, xanthan gum, organic guar gum).
CONTAINS: MILK AND WHEAT.

Warnings

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