King Arthur Flour Yellow Cake Mix Gluten Free Description

Makes 24 Cupcakes or 2 Layers
Wheat Free Soy Free Nut Free
Certified Gluten Free
Kosher

no compromises How does America''s oldest flour company go gluten-free? That''s what we asked ourselves when our customers began requesting - no imploring - us to help them in their quest for delicious gluten-free baked goods. With the same high standards we apply to all of our products, we''ve created what we''re sure you''ll agree are the very best gluten-free mixed on the market today. Carefully blended wholesome, gluten-free ingredients into these easy-to-use mixes, then tested and re-tested to ensure your success. We guarantee that your experience with the mixes will be enjoyable, fulfilling and, most of all, great-tasting. King Arthur Flour gluten-free mixes - a taste the whole family will enjoy!

Directions
you will need: 1/2 cup soft butter 2 tablespoons vegetable oil 4 large eggs 2/3 cup milk at room temperature
preheat the oven to 350 F. Grease the bottom (but not the sides) of two 8'' or 9'' round pans.
beat butter and oil together, then beat in half the mix. Add the eggs one at a time, beating well after each addition. Add 1/3 of the milk at a time, alternating with 1/3 of the remaining dry mix. Beat until smooth, scraping the bowl after each addition.
pour the batter into the prepared pans.
bake for 35 to 40 minutes, until the cakes are golden brown and the middle of one feels firm when pressed. If using a thermometer, the internal temperature should be 212 F.
remove the cakes from the oven, and let cool in the pans for 10 minutes. Run a thin spatula or knife around the edge of the cakes, then turn them out of the pans to cool completely on a rack.to make cupcakes: Divide the batter among 24 lined or greased cupcake cups and bake for 20 to 25 minutes. Yield: two 8'' or 9'' round layers; or 24 cupcakes. The gluten-free cake stays moist longer than other brands. Enjoy until the last bite. Store airtight and enjoy within 3 days, or freezeFree OfGluten and wheat
Disclaimer These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: About 1/4 Cup Dry Mix (45 g)
Servings per Container: 14
Amount Per Serving% Daily Value
Calories160
Calories from Fat0
Total Fat0 g0%
Saturated Fat0 g0%
Trans Fat0 g
Cholesterol0 mg0%
Sodium240 mg10%
Total Carbohydrate40 g13%
Dietary Fiber0 g0%
Sugars22 g
Protein0 g
Vitamin A0%
Vitamin C0%
Calcium0%
Iron0%

Other Ingredients: Cane sugar, modified tapioca starch, rice flour, potato starch, cornstarch, emulsifier (rice starch, polyglycerol esters of fatty acids, mono-and diglycerides), baking powder sodium acid pyrophosphate, baking soda, cornstarch, monocalcium phosphate), natural vanilla flavor, salt, xanthan gum.
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