[Notice]

The plug of this product may not be compatible with sockets in your house. So, Please use a international plug or adapter. If you want to find any international plug, just search for 'international plug' or 'international adapter on Q10 Website. You can find them so easily.

[Highlights]

1. Korean Best-Selling Product. Shipment from Korea. Safe and Durable Appliance proved by Korean Inspect Administration.

2. 220 V 60 Hz, Electric Consumption: 1200 W. Size: 28.5 x 38 x 31.8 cm, Weight: 5 kg, Capacity: 3.2 L (Enough to cook meals for 4 people).

3. One Touch Separation Button: Possible to separate the tray from the main body easily

4. Materials: Stainless Steel. (No Rusty)

5. Natural Convection Technology: Getting Food Fried More Crispy than other fryer. 

6. Unnecessary to put oil during operation - Possible to Cook Less Oliy Food because it cooks food with oil in the food itself. 

7. Timer Setting: Maximum 30 minutes. Heat Temperature Setting: 100~200 Celsius Degrees.

8. Safety Devices: Heat Blocking Grip. If the fryer is too heated, it stops operating automatically. 

[Precaution]

1. Please, Never wash the main body and the container pouring water.

2. Clean the Tray and basket with a wet and soft tower or cloth.

3. Make sure the fryer dry completely after cleaning. Otherwise, some rust will be on the basket or container.

4. While First Operation, Some Oil Smell or Smoke may come out because oil coating is on the motor for protecting.

So, Operate the fryer to remove the smell and smoke for about 5 minutes in a ventilated place at first.

5. There is air-vent at the back of the main body. So, don't use the fryer placing the it contacting the wall too tightly or fully.

6. The Maximum Capacity is 3.2 L. But, it is not recommended to put too much food in the basket. Especially, if the try is not put into the main body completely, please remove some food from the basket. Otherwise, the fryer may be broken down.

7. The fryer has the safety device. If it is too heated because of too long operation, it stops operating automatically. That means it is not broken down. So, please use this again after cooling down enough. 

[Q and A]

Q: How Can I deal with the problem that there is some rust on the basket because I didn't dry the tray and basket completely after cleaning?

A: Even though the fryer consists of stainless materials, there will be some rust on the basket or tray if you repeat that you didn't dry the tray and basket completely after cleaning. In the case, apply 'Some tomato kepchup'. 30 minutes later, Remove them with a soft cloth or tower. Or Remove it with a wet tower/cloth with 'Neutral Detergent'. 

[Tips for cooking more delicious food]

Please, Make sure the timer and heat temperature setting be kept depending on food you will cook. Otherwise, The food will be burn or be necessary to be fried more inconviently. You need to check the following settings for frying food. If the food isn't well done in spite of regular settings, Operate the fryer for more a few minutes. The Most appropriate setting (Especially timer setting) may be different depending on the amount of the food or frozen status.

1. Chicken.

(Breast) Heat Setting - 180 Celsius Degrees. Timer Setting: 15~20 minutes. (5 more minutes is adjustable)

(Wings) Heat Setting - 180 Celsius Degrees. Timer Setting: 8~14 minutes.

(Legs) Heat Setting - 180 Celsius Degrees. Timer Setting: 15~20 minutes. (5 more minutes is adjustable)

2. Fish

Heat Setting - 200 Celsius Degrees. Timer Setting: 6~8 minutes.

3. Frozen Dumpling

Heat Setting - 180 Celsius Degrees. Timer Setting: 10~15 minutes.

4. Meat (Including Steak, Ribs)

Heat Setting - 180 Celsius Degrees. Timer Setting: 10~20 minutes.

5. Fried Potato

Heat Setting - 180 Celsius Degrees. Timer Setting: 15~20 minutes.

6. Frozen Fried Potato

Heat Setting - 200 Celsius Degrees. Timer Setting: 7~13 minutes. (Shorter than unfrozen potato) 

7. Cup Cake (Muffin)

Heat Setting - 200 Celsius Degrees. Timer Setting: 15~18 minutes. 

8. Brownie

Heat Setting - 180 Celsius Degrees. Timer Setting: 20~25 minutes. 

9. Fried Shrimp

Heat Setting - 180 Celsius Degrees. Timer Setting: 17~20 minutes.

[Basic Tips and Product Detail Image]

1. After Pluging in, You can check the fryer when the red light with The 'Power' Letter is turned on. 

2. Separate the tray from the main body. After that, Put food into the tray.

3. Put the tray back into the main body.

4. It is time to set Heat Temperature. Turn the upper dial right and Adjust how you turn it depending on food. 
5. Next, You need to set Timer. Turn the Lower dial right and Adjust how you turn it depending on which kinds of food you want to fry. In the end, The fryer wil opearate. After finishing frying. The fryer will be turned off automatically. You can see the green light with 'Heat' Letter.