PRODUCT NAME
Simple Mills Cupcake & Cake Mix Gluten-Free Vanilla -- 11.5 oz
PRODUCT CODE: PROD1020007036
PRODUCT INFORMATION
Simple Mills Cupcake & Cake Mix Gluten-Free Vanilla Description
Naturally Gluten-Free
6 Simple Ingredients
Almond Flour Mix
Only 8 g of Sugar Per Serving
4 g Protein Per Serving as Prepared
Non GMO Project Verified
Kosher
At Simple Mills, we believe that when you eat better, you not only feel better, but you also have more energy to pursue a passion-filled life. That''s why we are devoted to providing foods that are made with simple, whole food ingredients and that taste absolutely amazing. Enjoy! Simply yours,Kaitlin A. Smith
Directions
Things You''ll Need: 3 eggs + 1/3 Cup Oil (Grapeseed or Vegetable) + 1/3 Cup Water + 1 Tbsp Vanilla CAKE Makes one 8'' round cake HEAT oven to 350°F. Grease 8-inch round cake pan well. Dust with 1-1/2 tsp of the mix; set aside WHISK eggs, oil, water and vanilla in a large bowl. Add remaining mix; whisk until well blended POUR batter into prepared pan BAKE 30-35 minutes or until a toothpick comes out clean. Cool 10 minutes. Loosen cake from sides of pan. Invert on wire rack; tap sharply on bottom of cake pan to release cake. Gently remove pan; cool completely before frosting CUPCAKES Makes 12 cupcakes HEAT Oven to 350°F WHISK eggs, oil, water and vanilla in a large bowl. Add baking mix; whisk until well blended SPOON batter into 12 lightly greased or paper-lined muffin cups, filling each 2/3 full BAKE 15-20 minutes or until a toothpick comes out clean. If using paper liners, let cool completely before eating to prevent cupcakes from sticking to the paper; cool completely before frosting. Save For Another Day! Our mixes don''t contain any preservatives, so once made, store your treats in the fridge or freezer Mix It UpCraving coconut cake? Replace the grapeseed or vegetable oil with coconut oilFree OfGum, dairy, soy, gluten and GMO ingredients.
Disclaimer These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 Piece of Cake
Servings per Container: 12
Amount Per Serving% Daily Value
Calories120
Calories from Fat45
Total Fat5 g8%
Saturated Fat0 g0%
Trans Fat0 g
Cholesterol0 mg0%
Sodium200 mg8%
Total Carbohydrate17 g6%
Dietary Fiber1 g4%
Sugars8 g
Protein2 g4%
Vitamin A0%
Vitamin C0%
Calcium2%
Iron4%
Vitamin E10%
Magnesium6%
Copper6%
Manganese10%
Other Ingredients: Almond flour, organic coconut sugar, arrowroot, organic coconut flour, baking soda, sea salt.
Reviews