Stonewall Kitchen Scone Mix Traditional Description

Quality Cafe Baking
Home Baked Goodness
Breakfast

This mix will make rich and buttery scones; crispy on the outside, and soft and warm on the inside, a baked-at home reality. Greet the day with their sweet buttery aroma. We have done most of the mixing; great tasting scones are now in your hands. In 1991, we set up a small table at the local farmers'' market proudly displaying the few dozen items we finished hand-labeling just hours before. We are now proud to be the most awarded specialty food company in the country. ~ Jim Stott and Jonathan King/ Creators of Stonewall Kitchen

Directions
Cooking Instructions: From your pantry you will need...
3/4 cup cold water
1½ sticks unsalted butter, cold and cut into small pieces Preheat oven to 450°F. Put dry mix into large mixing bowl. Add butter and cut in with pastry blender or hands until it resembles coarse crumbs. Add cold water and mix lightly, just until mixture holds together in a ball. do not over-work dough. Gently turn dough onto a well-floured work surface. Knead gently until it holds togheter. Form dough into 8'' round that is 1/2'' thick. cut round into eight wedges. Place wedges on baking sheet 1½'' apart. Bake until lightly browned, approximately 10-12 minutes. Makes 8 Scones
Disclaimer These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 1/8 Dry Mix (51 g)
Servings per Container: 8
Amount Per Serving% Daily Value
Calories180
Calories from Fat5
Total Fat0.5 g1%
Saturated Fat0 g0%
Trans Fat0 g
Cholesterol0 mg0%
Sodium330 mg14%
Total Carbohydrate37 g12%
Dietary Fiber1 g4%
Sugars6 g
Protein5 g
Vitamin A0%
Vitamin C0%
Calcium10%
Iron8%

Other Ingredients: Malted wheat flour, buttermilk, baking powder (sodium acid pyrophosphate, baking soda, cornstarch, monocalcium phosphate), sea salt, baking soda.Contains: Wheat, Milk
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