Item Descriptions:

size:

Medium

| Color:

black

Product introduction

The newly developed ultimate cocot "La Cocotte de GOHAN La Cocotto de GOHAN", a newly developed cocotto, can be cooked more delicious rice is a casting enamel made from the shape of a cutting blade boasting high heat storage properties.

By incorporating Celera in the rounded form taking into consideration the convection during cooking, by taking in Celera in the back of the lid, turn the whole body without irregular heat and cook rice at once.

It is possible to cook delicious rice with rice grains stuffed from 1 stuff in plump shiny.

Also like cocotte, it works great for various dishes.

Easy delicious cooked rice to daily table.

Japanese food culture will be resurrected at Staub's "La Cocotte de GOHAN".

From Amazon

About stove

The stork, which is also a symbol mark of Stub, is a bird symbolizing the land of Alsace in northeastern France.

Established in the Alsace region, where industries have been active since a long period of time Founded a century-old stove company, Francis Stove of the founder family and the voice of famous chefs, various requests, in 1974 the first cocotto (Pico ·

Developed cocot)

● The ideals of chefs in shape

Sharp design which is not inferior even if put out to the table of the restaurant, products combining functionality that makes use of ingredients and durability that can withstand even in the field attracted the chefs of the French cuisine since its launch.

Stoves that started from professional also now widely penetrated even in French general households

● Leave the taste of the material intact

Because of the self-based casting system which automatically circulates the vapor of the material by the pico (protrusion) on the back side of the lid and thick cast iron, heat is evenly transmitted, heat is difficult to escape, nutrients such as flavor and vitamins

It is possible to cook without missing out

● Brass (or nickel) knob

A knob that can be used even at high temperatures.

Can also be used for cooking in an oven

● Black matte processing

All the inside of the cocot is stab-unique grain processing.

Owing to increased surface area due to fine irregularities, it has good compatibility with oil, fewer contact points with food ingredients and hard to scorch

Heat conduction · high heat retention

Transfer heat throughout the pan, enamel (porcelain) processing enhances heat retention, you can cook with the minimum heat required.

Also with excellent warmth, you can enjoy cooking while keeping it warm as it is on the table

● Three-layer emauele with excellent durability (enamel) processing

Emaueu made from glass is also resistant to acids of foodstuffs, preventing odor transfer in long-term use.

The stone embroidery processing applied thinly over three layers is outstanding durability that can withstand professional use

● Suitable for any heat source

A smooth bottom that can be used with all heat sources.

Corresponds to direct fire of gas, oven, IH (100 / 200V), halogen heater, sheath heater

● Design from Japan

XO rice cocotte suitable for cooking rice and simmered food.

It is a form designed based on ideas from Japan, even if you put it as it is on the table top as well as outstanding comfort

● * Microwave is not possible.

Dishwasher available

● * Since each stove product is handmade, color unevenness, small protrusions, some bubbles may be generated, but there is no problem in terms of quality

Features:

• Manufacturer model number: 40509-655
• Size: Reality item about 21 × 17 × 16 cm
• Body weight: 2.5 kg
• Material: main body = cast iron, knob = brass

Product information:

Shipping Weight: 3401 g

Package Dimensions: 14.91 x 26.11 x 27.89 cm