The Coconut Secret Story...
When both our parents suddenly became diabetic my brother and I were deeply inspired to search the world for pure raw truly delicious low glycemic products. We were rewarded and blessed beyond our expectations in our discovery of the many traditional products made from the wondrous coconut tree. You are now holding in your hands the fruits of our long journey. It is our joy to be able to share with you the gifts of these exceptional ingredients.
Leslie and Randy
Health Secrets of Coconut Flour
Our raw Coconut Flour is made in small batches and dried using a proprietary tumbler-dry method that does not expose the coconut to high heat. Coconut Flour is an excellent source of gluten-free protein very low carb actually lowers the calorie content of food contains 40% dietary fiber promotes lipid oxidation (helps burn fat) aids in digestive health and helps balance blood sugar levels.
Suggested Use
Recipe Tips
Use for baking to thicken gravy or as a supplement to super boost fiber content in smoothies and any recipe! Coconut flour readily absorbs moisture so we suggest that you blend with other flours at a ratio of 1/4 cup coconut flour to 3/4 cups alternate flour.
When using 100% Coconut Flour it is necessary to add eggs at a ratio of 4 eggs to 1 cup flour. It is also helpful to increase the liquid content in coconut flour recipes. For extended freshness refrigerate after opening.
Other Ingredients
Organic coconut flour