☆ 100 % Niigata Prefecture We use rice flour carefully grinding milled rice.

☆ We realized triple collaborative fermentation of two kinds of yogurt bacteria and Lactobacillus paracasei (Patent No. 6029150 ).

☆ People who are not good at milk drinks are safe drinks that take plenty of lactic acid bacteria.
More than 50 billion lactic acid bacteria cells are contained per one .

☆ No sugar is added. ☆ The rich aroma peculiar to rice and the refreshing flavor brought by yoghurt fungus are outstandingly compatible with various fruit juices.

You can enjoy it as a raw material for smoothie.

☆ I am busy and I do not have time to eat! I drink too much and can not eat meals!

Such a morning, this one . The brain is activated by glucose.