[name]: spatula scraping knife

[material]: high carbon stainless steel (plastic handle)

[Specification]: 6 inch: 90g， length 28cm width 2.5cm 15cm cutter blade

8 inch: 105g， length 33cm width 2.7cm 20cm cutter blade

10 inch: 125g， length 38cm width 2.8cm 25cm cutter blade

12 inch: 140g， length 43cm width 3.2cm 30cm cutter blade

[Characteristics]: according to ergonomic design principle， people-oriented， stretch free， enjoy good happiness.

Selection of high quality steel， in order to ensure the wear and sharpness of the tool， exquisite workmanship to ensure excellent quality.

Why can only use the spatula to make the cake decorating smooth? That is because the spatula is no cutting

edge， decorating smooth cream， the blade of the knife is no way to butter smooth it will be raised.

The spatula can also be used to make cake demoulding oh! ~ as long as the spatula is inserted into the gaps

between the cake and mould and along the cake die wall draw a circle， cake can be ejected smoothly ~ the same

method， insert the gap between the bottom of the cake and cake chassis， gently push， cake can be smoothly and cake mold bottom near.

Generally speaking to 8 inches cake decorating with 8 inch spatula would be more convenient， to 9-10 inch

piping with a 10 inch more convenient， and not the longer the better Oh!