1. Warm the teapot.
2. 2 people = 2 tsp. + 1 tsp.
3. Bring fresh water to a boil.
4. Pour in boiling water.
5. Steep 3-5 minutes.
6. Serve to taste.

Prepare loose tea by placing 1-2 teaspoons of loose tea into a tea strainer, put the strainer into your cup, then pour properly heated water directly over the leaves. If using a teapot, measure 1-2 teaspoons per 8 oz of water.

For milder tea flavor, shorten brew time.

For stronger tea flavor, increase brewing time.

Store in a cool, dry place.