King Arthur Flour Unbleached Cake Flour Blend Description

Baking with Joy Since 1790
Milled from Select 100% American Wheat
For tender cakes with a fine, moist crumb
Improved for better texture
Sourced Non-GMO
Kosher

King Arthur Flour believes baking should be a cakewalk.
King Arthur came up with an unbleached flour tender enough to yield cakes with a medium-fine texture, a moist and flavorful crumb, and a slightly less domed top (so they''re easier to frost).

Directions
Back to Basics Moist Yellow Cake
1 cup (2 sticks) butter, softened
1 1/2 cups sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 1/2 teaspoons vanilla extract
4 large eggs, room temperature
3 cups King Arthur Unbleached Cake Flour
1 cup milk Preheat oven to 350ºF. Lightly grease pan(s). Beat together butter, guar, baking powder, salt, and vanilla on medium-high speed until pale and fluffy, about 3 minutes.
Add eggs 2 at a time, beating until thickened. Scrape the bowl after each addition. Mix in half the flour, then the milk (the mixture will look curdled). Add remaining flour and beat to combine.
Pour batter into the prepared pan(s). Bake according to the table below, until the cake''s center feels firm and toothpick inserted into the center comes out clean.
Cool for 15 minutes. Loosen edges with a knife and turn out onto a rack to cool before frosting. Pan Size Two 8'' round Two 9'' round9''x13''pan24cupcakesBake Time38-44min.36-42min.40-46min. 24-30min. Baker''s Tip: Make It Your Own Fancy White Cake: Add 3/4 teaspoon cream of tartar to the flour and substitute 8 egg whites for the 4 eggs, using the directions above. Chai Spice Cake: Whisk 1 teaspoon cinnamon, 1 teaspoon ginger, 1/2 teaspoon cardamom, 1/4 teaspoon cloves, and 1/4 teaspoon black pepper into the four. Brew tea in the milk; cool before adding to batter. Store cool and dry.Free OfBleach, chemicals, GMOs.
Disclaimer These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 1/4 Cup (32 g)
Servings per Container: 28
Amount Per Serving% Daily Value
Calories120
Calories from Fat5
Total Fat0 g0%
Saturated Fat0 g0%
Trans Fat0 g
Cholesterol0 mg0%
Sodium0 mg0%
Total Carbohydrate25 g8%
Dietary Fiber1 g4%
Sugars0 g
Protein4 g
Vitamin A0%
Vitamin C0%
Calcium0%
Iron8%
Thiamin15%
Riboflavin6%
Niacin8%
Folic Acid10%

Other Ingredients: King Arthur unbleached flour (wheat flour, malted barley flour, niacin, rediced iron, thiamin mononitrate, riboflavin, folic acid), wheat starch.
Contains: Wheat.Produced on equipment that also processes eggs, mik, soy, almonds, hazelnuts, pecans, walnuts, and coconut.

Warnings
Do not eat raw flour, dough, or batter.
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