Use for: summer sausage, bologna and salamiSize: 1 1/2'' x 5'' or 2 1/2'' x 20''Non-ediblePreparation: Soak for 30 minutes in cold water prior to useCooking Method: Can be hung in a smoker, cooked in an oven, or cooked in water until the internal temperature reaches 165°Cream or gold in colorHolds 1 1/2 - 2 1/2 lbs. per casingDo NOT use this method with Citric Acid

Technical Details

Width : 0.75 cm
Height : 0.75 cm

Product Details

ASIN : B01MFI1WYN