-. Binding : Misc.
-. Brand : Tokyo Matcha Selection
-. Feature : about UMAMI FLAVOR: The fundamental ingredient in Japanese cuisine is broth (Dashi in Japanese) The broth is traditionally made from bonito, kelp and mushroom, and used as a base of Japanese food. / Its palate has been recognized as a gflavorh (Umami) around the world. It is believed that human can recognize 5 tastes: sweetness, saltiness, sourness, bitterness and flavor. / Glutamate, Inosinic acid and Guanylic acid are some of the components found in flavor, and Glutamate is one of the 20 Amino acids that make up the protein. In addition, Guanylate and Inosinic acid are classified as nucleic acid. In fact, these flavor are also found in Japanese green tea. / Please see below for the details. / INGREDIENT： 100% green tea leaves (Japan)
-. ProductGroup : Grocery
-. ProductTypeName : GROCERY
-. Size : 1kg (2.21lbs)
-. Title : TOKYO MATCHA SELECTION TEA - [VALUE/PREMIUM GRADE] UMAMI FLAVOR Green Tea 1kg (2.21lbs) Chiran,Kagoshima Japan [Standard shipping by SAL: NO tracking number]


DIMENSION INFOMATION
Product Dimensions : 0(Width) x 0(Length) x 0(Height)
Shipping Weight : 2.2 pounds