Dried Mushroom

Common Names: Black Mushroom
Chinese Name: 冬菇, 香菇

What are dried mushroom?

• Generally from China, they are dehydrated fresh mushrooms used in Chinese cooking.

• Dried mushrooms offer an aromatic flavor and texture to soups and dishes.

• They absorb other ingredients easily as well as lend extra flavor to dishes.

Are there any health benefits?

• Research has shown that they can reduce high cholesterol.

How do I prepare it?

• Wash and soak it in water for at least half an hour.

• The soaking liquid will have mushroom aroma as well, retain and use for added flavor.
  Store in a cool dry place.

How do I store it?

• Dried prawn can be kept for months, keep it in the refrigerator or in a cool dry place.

• Stale ones turn gray and become flavorless.

• Store in a cool dry place.

How to eat?

• Chicken Mushroom Soup

• Braised Tofu with Mushrooms