Pu Erh tea is a a specially fermented form of tea produced in Yunnan province, China and named after pu erh city. Pu erh tea can be devided into either raw/green (sheng) or ripe/cooked (shu), depending on processing method or aging. Here shown to you is shen puer tea cake from Nan Nuo Shan tea Mountain. And it is a 20015 year tea.
The raw materials for this pu erh tea cake are all the same grade, no mixing. It has the obvious features of puer tea from Nan Nuo Shan. Fat and thick dried tea leaves, good taste and high fragrance, good sweet after taste and long lasting.
Puerh tea has greater health benefits than other teas, Puerh tea goes through a special fermentation process that makes it very beneficial to the digestive system. Puerh tea has the ability to reduce this internal dampness by invigorating the Spleen and the Stomach to work in harmony, aiding proper digestion and elimination. It is often used medicinally to lower cholesterol, remove toxins from the body, cure dysentery, induce weight loss, improve eyesight and promote blood circulation.
How to brew this tea:
Brewing Puerh must control the water temperature, which greatly effect the aroma and tasty of the tea soup.
1. Put 3-5g into teacup
2. Fill with boiled water of temperature 90℃
3. Stay for about half minutes you can begin to drink.
4. It can be brewed for more than 8 times.
