Kelp vinegar made from concentrated 'Rishiri Konbu' [- a kelp variety valued for its nutrition content and wholesome flavor in cooking -] and dried bonito. <br><br>Can be used in place of regular vinegar in cooking. Fantastic in any pickled dishes, dressings, sushi rice, Asian and Japanese cooking.<br><br> ** We ship within 3 business days.  <br> ** Food products have at least 6 months before expiry date.