Shimomura-kogyo Tsunouma Garasuki Boning Knife 175mm (TU-9011)

Description

  • Length: 295mm / Blade length: 175mm / Thickness: 3.0mm
  • Blade material: stainless steel superalloy / molybdenum-vanadium steel
  • Cutting edge hardness: HRC57 plus or minus 2
  • Pattern charge: stop tack and tack back three percent this through、 strengthening black wood flat pattern、 this one with ferrule
Stainless steel kitchen knife "Tsunouma9000" series.
The professional satisfaction. Ease of use and outstanding sharpness with excellent charm.
Abrasive blade with water until the final step. Therefore、 in addition to its excellent sharpness、 durability、 ease of use is distinguished、 too.
Because of the acute angle、 cutting edge angle is better to cut.
I use a hard finish grinding wheel. Sharpness Quirky.
Unlike the product so far、 complete with wet sanding blade to simple and final step is sharpening because it is not a two-stage blade.

Other

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