精选优质的天然素材以食品科技的技术封存自然食材的甘甜美味于每一颗粒中,本产品100%采用天然台湾香菇及天然纽西兰海盐精制而成,严选食材来源为消费者健康把关。适合用于炒菜,高汤,火锅等。纯素产品。

规格:500公克

 

萃取极品香菇中天然精华，

佐以蔬菜中提味因子，

能将菇类原始鲜味及甜味保留住，

料理时加入易溶解之香菇颗粒能瞬间释出美味，

一包在手不论蒸、煮、炒、卤、拌、炖、佐，

能让你随着素材和季节，时时品尝绝妙好味道。

 

使用方法:

1. 炒菜、火锅料、煮汤、卤菜、炖高汤,均适宜。

2. 使用本产品不需要外加盐巴与味精。

3. 直接加入食物使用, 酌量既可。

 

主要成分: 香菇粉、盐、蔬菜抽取物、核甘酸、碳水化合物、香菇抽取物。

保存期限: 3年

 

Silver Award Winner of Monde Selection 2012 - 2010, 2012 Superior Taste award by iTQi Po Lo Ku Mushroom Seasoning is a perfect replacement of artificial flavorings. Our mushroom seasoning retains the original sweetness and freshness of natural ingredients, spicing up every dish.

 

It is recommended to have the seasoning added in dishes for the most alluring taste, with the essence melting and blending with the richness of your food, creating a sensational taste. Poloku Mushroom Seasoning is something that you cannot go without in your preparation of Asian style gourmet, whether you are broiling, steaming, frying, baking, cooking, deep fried, etc.

 

Main ingredients: mushroom powder, mushroom extract, vegetable extract, salt

 

Specification: 500g

 

Shelf life: 3 years

 

Directions:

 

1. 5-6g for every 500cc vegetable broth or other soup base gourmets.

2. It's directly applicable in cooked foods, it can also be used in preparing sauce or salad dressing.

3. Poloku mushroom seasoning is 100% vegetarian, best use in preparing vegetarian dishes.

4. No salt and other spices are required when Poloku mushroom seasoning is used.

5. Please preserve the unfinished product in a humidity free environment to ensure best product quality.