Description

* We Understand *

Family

Patsy and Chip Rosenberg are proud to own and operate Cherrybrook Kitchen as a family business. Patsy has multiple food allergies and developed these mixes from scratch. Their goal is to make life a bit sweeter by providing desserts that are both safe and delicious for all to enjoy.

Worry-Free

Cherrybrook Kitchen mixes are prepared on dedicated equipment that does not produce dairy or egg products. We have strict manufacturing protocols and we batch test for the presence of peanuts dairy egg and gluten for consumer safety. A peanut-and tree nut-free facility eliminates concerns of cross contamination.

Suggested Use

Baking Instructions

Makes 20 cookies.

All you need is:

  • 1/2 cup softened margarine*
  • 1/4 cup water
  • 2 tsp. vanilla
  • Chocolate Chip Cookie Mix
  1. Heat oven to 375
  2. Stir softened margarine* water vanilla and cookie mix in a bowl. Stir until cookie mix forms a dough.
  3. Roll the cookies into 1 inch balls and place them onto an ungreased cookie sheet about 2 inches apart.
  4. Bake 8-10 minutes or until they are a light golden brown. Cool 1 minute before removing from your cookie sheet. Cool completely before storing in an airtight container.
  5. Enjoy!

* Substitute dairy free margarine or butteraccording to your needs.

Unless you are allergic to these ingredients.

Other Ingredients

White rice flour granulated brown sugar cane sugar non-dairy chocolate chips [sugar chocolate liquor dextrose cocoa butter (no dairy derivatives) soy lecithin pure vanilla extract] potato starch tapioca starch non-illuminated baking powder xanthan gum sea salt.

Contains soy ingredients (soy lecithin)

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