Warnings:

Warning Text: Do not eat raw cookie dough.

Ingredients:

Ingredients: Enriched Flour Bleached (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, White Confectionary Chips (Sugar, Nonfat Milk, Partially Hydrogenated Vegetable Oil [Palm Kernel and Soybean Oil], Palm Kernel Oil, Cornstarch, Artificial Flavor, Salt, Hydrogenated Palm Oil, Soy Lecithin), Palm Oil, Crushed Chocolate Cookies (Enriched Flour [Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Sugar, Partially Hydrogenated Vegetable Oil [Soybean and/or Cottonseed], Cocoa Processed with Alkali, High Fructose Corn Syrup, Corn Flour, Salt, Dextrose, Baking Soda, Soy Lecithin), Leavening (Baking Soda, Sodium Aluminum Phosphate), Corn Starch, Salt, Natural and Artificial Flavor.

Directions:

Instructions: You Will Need: cup Butter, Softened (Not Melted) + 1 EggTo soften butter directly from refrigerator, microwave unwrapped butter on High 510 seconds.Bettys Tip:To prepare with vegetable oil, make dough using 2 tablespoons oil, 1 tablespoon water and 1 egg.Prep time: 7 minutesBake time: 10 minutes1. Heat oven to 375F (or 350F for dark or nonstick cookie sheet). Stir Cookie Mix, softened butter and egg in medium bowl until dough forms.2. Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased cookie sheet. (For 1 dozen larger cookies, drop dough by tablespoonfuls).3. Bake as directed below or until edges are set. Cool 1 minute before removing from cookie sheet. Cool completely; store in airtight container.For regular size cookies, bake for 810 minutes. For large cookies, bake for 1012 minutes.Allow cookie sheet to cool between batches.High Altitude (35006500 ft): No change.