Puer is a kind of fermented tea produced in Puer City ,Yunnan province. Puer tea production involves microbial fermentation and oxidation of the tea leaves, and through dried and rolled. This process is a Chinese specialty and the best known variety of this category of tea is puer from Yunnan Province.

Puer is a kind of fermented tea produced in Puer City ,Yunnan province. Puer tea production involves microbial fermentation and oxidation of the tea leaves, and through dried and rolled. Puer tea undergo the complex process of gradual fermentation and maturation with time, can be pressed into a number of shapes, created a new type of puer tea. This process involves an accelerated fermentation into "ripe"tea which is then stored loose or pressed into various shapes.

Puer tea is divided into the "raw" tea and the "ripe"tea. Here shown to you is a very high quality Bangdong Xueshan Ripe Puer Tea. Selected high standard leaves from ancient tea garden, followed by 19 strict traditional tea producing process steps, 100% handmade, sundried naturally. Puer leaves are picked with one bud and 3 or 4 leaves, because older leaves contribute to the qualities of puerh tea. Puer undergone secondary oxidization and fermentation, thus making it a unique type of tea. This divergence in production style not only makes the flavor and texture of puerh tea different but also results in a rather different chemical makeup of the resulting brewed liquor.The soup is red, strong and bright. The taste is smooth, mellow and strong.

Efficacy:
Keep drinking Pu'er Tea, a way to good health.
1.Improving digestion, burning the body fat
2.Enhance immune system
3.Reduce cholesterol in the blood stream.
4.Reduce high blood fat.
5.Help prevent intestinal infection, digestive problems and constipation.
6.Help to prevent the formation of cancer cells in the body due to its anti-oxidants.

How to brew Puer Tea:
Fill your teapot or other container to 1/4 or 1/5 of the capacity.
Soak the tea leaves in boiled water for up to 10 seconds. Then throw this brew away.
Infuse the tea leaves with freshly boiled water again for five seconds and pour this second brew into your teacup and then you can enjoy it.
For further infusions the brewing time depends on your own taste preference - the longer you brew the stronger the taste.
It can be brewed many times, up to 30 cups. Simply keep adding freshly boiled water, and experience a different taste sensation with each brew.