The surprisingly sweet taste of aged......
The 
ESSE
Y No additives Y No chemicals Y
Just 960 painstaking hours of exclusive fermentation process to transform
one gem (white garlic) to a HUGE TREASURE that is the
Aomori Black Garlic!
One clove of Japanese Aomori Black Garlic daily to give energy
(1 bulb has about 6 big cloves)
Black garlic that is aged with meticulous care, is the Aomori prefecture black garlic. It boasts the highest peak in both quality and production, by its own special fermentation technique. When raw garlic is matured over time, its normal pungent taste of garlic disappears. Its taste is transformed into this deliciously rich, mildy sweet and tangy with a melt-in-the-mouth consistency similar to soft, dried fruit. This is the Aomori Black Garlic. Black Garlic is referred as one of the greatest "Superfoods".
Polyphenol is about 4.3 times as much as raw garlic!
Polyphenols are micronutrients that are in abundance in certain plant-based foods. It is packed with antioxidants with lots of potential health benefits. Evidences are emerging for polyphenols' role in the prevention of degenerative diseases such as cancer and cardiovascular diseases. Black garlic has about 4.3 times as much polyphenol than raw garlic, which can result in huge health benefits. There are also NO chemicals and food additives at all, so you can relish Aomori Black Garlic with confidence.
SOD Enyzyme is 5.4 times of raw garlic!
Superoxide Dismutase (SOD) is an enzyme that is quite possibly the most powerful antioxidant our body creates. SOD is a class of enzymes that repairs cells and reduces the cellular damage caused by a type of free radical in the body. This enzyme which is many more times as powerful as Vitamin C, acts as an anti-inflammatory in the body, neutralizing free radicals that can lead to wrinkles and precancerous cell changes.
Sweet and fruity taste. Peel off and enjoy it as it is.
Many people did not expect the Aomori Black Garlic to taste so good. It is really different from eating raw garlic. It is recommended to increase energy and reduce fatigue, for those "It is hard to get up in the morning", "I want to be energetic and young forever", "I want to be careful about physical condition management" type people. Also for long-term prevention Just peel the black garlic and eat 1 or 2 pieces as it is everyday. No cooking required. Such excellent quality Aomori Prefecture Black Garlic will support daily health and energetic body.
Japanese Black Garlic Proven Health Benefits
1) Japanese Black Garlic effectively decreases the risk of cancer and offers protection against infection.
(Research by former University professor, Jinichi Hanada MD, 2007)
2) Japanese Black Garlic decreases the risk of the intestine cancer.
(Research by Hiroshi Shinpo MD and Hidehiko Beppu MD at Fujita Health University, 2007)
3) Japanese Black Garlic contains natural killer cells that play a major role in the host-rejection of tumours and IL-4 production inhibitor that offers protection against allergy.
(Research by Jinichi Sasaki MD, 2010)
Not a fan of eating Aomori Black Garlic by itself? Do you know it tastes fantastic in Chinese or Western cooking! We didn't know too! But after mum added it into her meat dishes, we now keep going back for more helpings! Yummy!!! YYY
Add to meat and stews for a delicious flavour! You will be pleasantly surprised how it blends so well with either Chinese or Western cuisine. We are sure it will work well with other types of cuisine too! Or buy the Black Garlic Puree/paste for convenient cooking! Yummy! Time to get creative with cooking YYY
The International Black Garlic Summit in Hachinohe 2017
If you want to consume black garlic for its superb health benefits, don't just eat ANY black garlic. Choose the BEST to fully enjoy highest quality product and its full benefits. Choose Aomori Black Garlic. Your body will thank you for it later JJJ
Authorised Distributor for Japanese Aomori Black Garlic Products
For bulk purchase please contact use at enquiry@estellaradiance.com
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