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ブレンドが決めるお茶の風味
お茶は消費される地域や用途によりお茶の嗜好が異なりますので、通常は数種類のお茶をブレンドします。
このブレンドが最終的にお茶の風味を決定します。
当社では全国茶審査技術競技大会において優秀な成績を修め、
全国茶業連合青年団に認定された専門技師4名と、当社名誉顧問で全国茶審査技術競技大会三度優勝の茶師が、
お客様のニーズに合わせた商品をご提案しお届けしております。
【Uji Matcha Green Tea 100g Ceremonial Grade CHAGANJU YAMASAN】
Product Detail:
- Traditional Japanese Matcha grown in Uji Kyoto, the origin of Green tea and blessed with good soil quality and topography, among other favorable conditions for tea cultivation.
- Shade grown and stone milled in a traditional way which give its vibrant and bright green color, a strong flavor and impacts the taste and mouth feel.
- 100% Organic, approved by the JAS and USDA Organic Test.
- Ceremonial grade (Premium Grade) Matcha. The taste is vegetal with a distinct bitter note at the end.
- High concentration of amino acids adding to the complexity of the taste and aroma of the tea.
- Strict quality control with our experienced Tea Artisan.
- Excellent for tea whisked in a bowl
- Can drunk it directly or used for bakery, cookery or ice cream topping etc
- Trust able and have good feedback from our customer from local area and our online store
How To Prepare (For one person):
Using a bamboo whisk (chasen) and tea bowl
Step1: Add 1 or 2 tablespoon of Matcha powder into a cup or Matcha Bowl
Step2: Add 60cc of Hot Water. For best result, Use water just under a boil.
Step3: Whisk vigorously in a zig zag motion until the tea is frothy.
Step4: Enjoy your matcha tea straight from the bowl.
OR
Matcha in a cup
Step1: Heat spring or filtered water
Step2: Add a few drops of hot water to matcha powder and mix into paste with a spoon
Step3: Add more hot water to paste mixture and stir.
Try 1 teaspoon to 180cc of water. Adjust measurement to suit taste
Step4: Matcha is ready to drink
茶葉はそれぞれ味・かたち・香りに特色を持っています。
そのため、良品質のお茶を求めて生産地の現地調査を行い、
生産農家との意見交換や研究会、
時には販売者も交えてミーティングを行います。
今まで培ってきたノウハウの積み重ねで、
独自の仕入れルートを構築し、
生産農家との強い結びつきを育んできました。
