FEATURES

• The Chinese cook´s knife is shaped like a cleaver but is not suitable for cutting through bones; High-quality stainless steel. Comfortable, secure handling
• It is used for slicing and chopping herbs and vegetables; For cutting meat, cabbage, vegetables, herbs and fruit
• Chinese cook´s knives from WÜSTHOF are specially designed for these requirements
• Thanks to the redesigned handle and polished edge for exceptional sharpness, food preparation becomes truly enjoyable; Completely hygienic
• Caution: cook´s knives purposely have been ground extra thin for the ultimate cutting performance. Chopping through bones will damage the fine edge; Weight 320 gr