Pink Curing Salt No. 2 (Slow Cure #2 - 2lbs) by Anthony's (Prague Powder #2)</br></br><div style="text-align:left"><b>[Product Information]</b><br><ul><li>2lb of Cure #2 Pink Prague Powder</li><li>Use for long slow cures of meet (weeks to months)</li><li>Ideal for Hard Salami， Country Ham and other meats</li><li>Contains 4% Sodium Nitrate and 6% Sodium Nitrite</li><li>Perfect for meats that do not require cooking/smoking/canning</li></ul></div></br></br></br></br></br></br></br></br></br></br></br></br></br></br></br></br></br></br></br></br><img src='http://ecx.images-amazon.com/images/I/51CC6XVvzGL.jpg' noproxy></br><img src='http://ecx.images-amazon.com/images/I/51729NL7fGL.jpg' noproxy></br><img src='http://ecx.images-amazon.com/images/I/51uXbcUFcGL.jpg' noproxy></br><img src='http://ecx.images-amazon.com/images/I/41cIgtHpwXL.jpg' noproxy></br><img src='http://ecx.images-amazon.com/images/I/51MaPH7RS-L.jpg' noproxy></br>