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#1. Infrared three-dimensional heating method makes cooking time faster.
No need for cumbersome preheating!
#2. Electricity charges are significantly reduced.
#3. Upgraded Function.
#4. The only KOREA fermentation function adopted.
One-stop baking system (Bread, yogurt)
#5. Differentiated coating oven fan.
#6. Easy to clean and self-cleaning.
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1. Oven top heat : Near-infrared halogen light
2. Oven bottom heat : Far-infrared ceramic heater
3. Convection function : It is a function that conveys heat evenly inside the oven by circulating heat forcibly while the fan circulates.
This is a very useful feature for baking bread, cookies or grilled dishes.
