
Item Descriptions:
Product introduction
● Tiger KBX-A 100-W IH Home Bakery "GRAND X Series and Freshly" (1 loaf) White
● Release date: September 21, 2014
● Fabric dough, fermentation, baking, thorough temperature control in the whole process, realize fine grain and fragrance.
● GRAND X (Granex) series to propose new value to the table.
● Mixing program of aging which loads fine texture with 'DC motor' mounted
● Tiger's first DC motor is installed.
● Continuous rotation at the optimum speed for "kneading" was made possible, so when kneading the dough, it prevented the temperature of the fabric from rising due to friction and kept the temperature difference of kneading at about 5 degrees.
● By doing so, it will be possible to produce gluten with good growth and to knead a fine and smooth fabric.
Watch temperature of the fermented dough during "warm feeling preparation" process
● The dough cooling fan and three sensors "fabric temperature sensor" "inside temperature sensor" "room temperature sensor" mounted.
● We are adopting "warm feeling preparation" recipe that watches the temperature of the fabric.
● By steadily managing the fabric temperature, stable baking has been made possible.
From Amazon
~ Impressive, delicious.
To brand to suggest new value to dining table
"GRAND X (Granex)"
Birth of a series
I stuck to all the temperature control of dough, fermentation and baking
"Yakitate" The best IH home bakery ever in history (as of October 2014)
Point 1: Kone
Mixing program of aging with DC motor
Kneading firmly by preventing temperature rise during kneading process,
Eliminate the lack of kneading, produce gluten with good growth,
Make fine texture
Comparison of burn-up of DC motor and conventional motor
Since KBX (DC motor) mixes dough firmly,
Baked richer than KBH (conventional motor)
Point 2: Fermentation
With bread dough cooling fans and three sensors,
· Watch the temperature of the fabric "Warm feeling preparation"
· Manage dough temperature steadily, stable baking
Enabled
Dough cooling fans
Prevent temperature rise of dough during kneading
Three temperature sensors to manage the temperature finely
1. Fabric temperature sensor
2. Internal temperature sensor
3. Room temperature sensor
Comparison of baked goods with or without bread dough cooling fans
With a fan there are few bubbles, fine texture
Point 3: Baked
Baked at a stroke with high fire power "IH heater heating"
By heating the side surface temperature to maximum temperature (about 200 degrees) at a stroke by IH heating,
Bake a crisp and fragrant bread with a thin skin
※ pan case side surface temperature, French pan menu case
"Ebayaki Yaki" pursuing baking with far infrared rays and high fire power
Inside: Far-red soap coat coating adopted
Outside: heat resistant brown coat
35 men spreading from hard bread to squirrel bread
It is healthy and tasty because it is homemade
Salt off with "saltless bread"
"Soybean meal bread" with sugar off
Corner bread menu menu
Because it baked with a special angular diet pancase,
Texture is fine, moist and moist texture "horny bread" burns
You can enjoy menus other than bread
Udon, mochi, pasta, Warabi mochi etc.
In everyday bread making, ingenuity of ease of use
Compact body
Size perfect for everyday use that can be placed in the kitchen cleanly
Yeast automatic input
Easy to set first.
You can do well with reservation timer
In the flat storage
IH heater, so keep the inside of the cabinet flat and care
With Cookbook
Combined with cookbook instruction manual with 103 recipes published
Features:
Product information:
Shipping Weight: 7198 g
Package Dimensions: 27.51 x 36.91 x 38.81 cm
SHIPPING METHOD
Delivered directly from Japan by Japan Post. It will take 3 to 5 business days to prepare the order for shipping. We guarantee careful packing and safe shipping.Please note that in some cases additional import or VAT charges may incur and have to be borne by the client.
1. Japanpost registered mail
Shipment by Japanpost Registered Mail (Standard). Trackable any time with tracking number. Insurance is not available. Delivery time usually is between 1-3 weeks from the date of dispatch. Some items are not eligible for Standard Shipping.
2. Qxpress Standard
Shipment by Qxpress standard service. Trackable at any time with tracking number. Registered and insured up to a value of item price and shipping fees.Delivery time is usually between 5-10 business days from the date of dispatch.
3. EMS
Shipment by Expedited Mail Service. Trackable at any time with tracking number. Registered and insured up to a value of $200 and usually delivered in 2-6 business day from the date of dispatch.

| Japanpost registered mail | Qexpress | EMS | |
|---|---|---|---|
| Shipping Method | Japanpost Registered Mail (Standard) | Standard Qexpress | EMS (Expedited Mail Service) |
| Trackable | Yes | Yes | Yes |
| Insured | N/A | Yes (Up to item price and shipping fees) | Yes (Up to $200.00) |
| Asia | 1-3 weeks | 5-10 days | 2-5 days |
| Oceania; North America; Central America and the Middle East | 2-4 weeks | 6-14 days | 2-6 days |
| Europe | 2-4 weeks | 6-16 days | 3-8 days |
| South America and Africa | 2-4 weeks | 10-18 days | 4-8 days |
NOTICE:
"According to Qoo10 guide line,overseas shipping fees will be charged to you extra if you choose Qxpress standard shipping.We recommend you to compare the total price of your purchase with EMS."
