Instructions for use

    1, Amoy rice, rice and water ratio of 1: 1.5, this ratio to master. The basic is into the steamed rice cooker, the height of the water did not over the adult palm thickness, the rice soak for about 20 minutes, so that the rice can fully absorb moisture.

    2, will be soaked rice into the microwave oven, high fire for 15 minutes. After the rice is done, do not take it immediately and stay in the microwave for about 10 minutes. Because this 10 minutes, although the microwave oven to stop running, but the rice is still inside the friction heating, make rice more soft rotten.

    With steamer steaming rice, most people will not try. Because it is not easy to master, it is easy to steam the steam is very hard In fact, the microwave steamed rice is not really so difficult to imagine, as long as the mastery of the use of microwave steaming rice three tips, rice hard problem will be solved. And the use of microwave steamer rice is not only convenient, taste is soft and sweet. Than the rice cooker power, save time, rice is not caught (microwave is heated from the inside). Not a pot, more delicious.

    Three tips:

    (1) water and rice ratio 1: 1.5

    (2) meters soak for 20 minutes

    (3) Rice stays in the microwave for 10 minutes

    In simple terms is to master if there is no soaking and stranded links, please extend the heating time, about 18-20 minutes or so.