Methylcellulose - Methocel E4M (Molecular Gastronomy) ⊘ Non-GMO ☮ Vegan ✡ OU Kosher Certified - 50g/2oz<div style="text-align: left;"><strong>[Product Information]</strong><ul><li class="showHiddenFeatureBullets"><span class="a-list-item"> 100% Food Grade Hydroxypropyl Methylcellulose (beware cheap industrial grade products not meant for human consumption) </span></li><li class="showHiddenFeatureBullets"><span class="a-list-item"> ✡ Highest Quality Assured by Strict Orthodox Union Certification Standards </span></li><li class="showHiddenFeatureBullets"><span class="a-list-item"> Made from plant fiber </span></li><li class="showHiddenFeatureBullets"><span class="a-list-item"> Forms a semi-firm gel at 136-147°F (58-64°C). Has a medium viscosity of 4000 cP </span></li><li class="showHiddenFeatureBullets"><span class="a-list-item"> Perfect for Molecular Gastronomy and Modernist Cooking applications </span></li></ul></div><img src="http://ecx.images-amazon.com/images/I/51MKpsSCbpL.jpg" noproxy><img src="http://ecx.images-amazon.com/images/I/41KjCSNyD6L.jpg" noproxy>