5-GALLON-SIZED MADESCO "SENIOR GRANDE" RESTAURANT GRADE (BUCKET/DISPENSER NOT INCLUDED)

FEATURES

  • Repeat-purchases of expensive paper filter are a thing of the past! Unlike others', our highly regarded reusable filters are lined to provide a 2-ply "second line of defense" against fine grounds making their way into the brew. Sturdy construction easily withstands the rigors of repeated use.Natural cotton blend, no bleaching, no harmful chemicals.
  • 3 FREE BONUS BOOKS AND INSTRICTIONAL VIDEO! - When we ship your cold brew filters we email you a link to download 3 exclusive Madesco Cold Brew Coffee Ebooks complete with delicious cooking and beverage recipes from the Madesco cold brew pros. We will also email you a step-by-step cold brew coffee brewer's instructional video.
  • Madesco - a name synonymous with cold-brew coffee among the pros. Our liner offers a "second line of defense" against penetration of even the finest ground coffee making its way into the brew. The double-ply filter better withstands rigors of repeated uses than a single ply filter. Easily make up to 5-gallon batches of delicious cold brew coffee, different coffees, and extended life.
  • More affordable than competing restaurant/industrial cold brew coffee systems.
  • Reusable - no subsequent ongoing filter purchases required. See Madesco's other listing for bundled dispenser/brewer and commercial filter 2-pack.

SPECIFICATION

Model No.5127657
Product SizeX-Large
Item Dimension1.27 x 39.37 x 30.48 Cm
Package Dimension16.00 x 2.29 x 20.83 Cm
Package Weight0.09 ~ 0.11 Kg
Product GroupKitchen
AvailabilityAvailable (Usually ships in 1-4 business days)

DESCRIPTION

Meet Senior Grande! Madesco's answer to restaurant owners' demand for a super-sized cold-brew coffee filter & liner sleeve exhibiting Madesco's hallmark tailored construction. This plus-sized filter pouch, guaranteed for one year, renders exquisite cold-brewed coffee or coffee concentrate in five gallon containers while still providing Madesco's signature smooth flavor and rich undertones with no bitterness that afflicts coffee beans assaulted by scalding water. You supply the brewer bucket/dispenser - and you're ready to steep mellow flavors with hints of caramel in cool water. Choose just the right bean, medium or coarse grind. Baristas pour cold brew onto ice for a refreshing pick-me-up or steep an extra-strong batch for concentrate to add to frothy steamed milk for an exceedingly smooth cappuccino. Chefs add the concentrate to ice cream, whipped cream, icings, Mexican mole, barbecue sauce, chili, any other dishes looking for a touch of "cold brew coffee magic." Directions: Pour a desired quantity of quality, medium-grind coffee, into the coffee pouch's inner liner sleeve, making sure all the coffee settles into the pouch's bottom. Pour cool fresh water into the pouch, making sure to thoroughly saturate all the coffee grounds. For cold brew coffee, proportions are 5 to 1, water to coffee. For cold brew concentrate it's 4 to 1. (Feel free to adjust proportions to accommodate personal tastes and coffee variations). Pull drawstrings to close the liner sleeve, then draw the outer filter bag's drawstrings. Immerse the bag and inner liner sleeve into cool fresh water while you find something to do for 16 hours and all the magic takes place. No need to shake or stir the water once all the coffee is saturated and almost fully immersed - nature's dispersive forces do all the mixing for you (a little science here). Once made, store your cold brew in the cooler - it really does store marvelously - keeping a lid on it to avoid fridge smells and pesky oxygen.