Stainless steel cutting knife point in Germany

Tempering heat treatment

Take the temperature of a unique method

Sharpness lasting

Durable

 Tool using stainless steel, the middle note ABS engineering plastics is refined, corrosion prevention, health, firm and durable, beautiful appearance, comfortable and labour saving.

 

After the cut: cut chicken, duck, goose, and other small bones should be food, cutting straight, do not swing, so as not to damage the cutting edge.

The cutting edge: ultra-thin design is the fish, meat, vegetables and other raw and cooked food slicing, cutting, cutting etc... When in use should not be cut hard objects, so as not to damage the cutting edge.

Function characteristics:

Using the German point of steel, the hardness is 17 times that of ordinary steel.

Section of sharp knife, cut the rich juice soft will not damages the appearance, juice, nutrition loss.

The safety positioning bead, catch it, the knife won't swing around, even the novice will operate freely.

Specification:

Colour: Grey

Blade: 7cm (W) x 20cm (H)

Shank: 10cm

Weight: 0.27kg

Length: 30cm