
Product Description
Makiyakinabe is a rectangular cooking pan used to make Japanese style rolled omelets. It is also known as tamagoyakiki. In Japanese cuisine rolled omelets are made as rectangular thin omelets and then rolled into a cylindrical or elongated cube shape using Japanese kitchen chopsticks. To obtain a roll with a constant diameter over the entire lengths, the thin omelets should be of rectangular shape. To obtain this shape a special rectangular frying pan is used.Feature
Pan dimension: 8-1/2 in x 6-1/4in, overall 15-1/4in long including handle