Hodgson Mill Whole Grain Buckwheat Flour Description

Traditional Stone Ground
Kosher
Non-GMO Project Verified
No Preservatives, ARtificial Coloring, Flavoring, BHA or BHT

Great baking begins with great ingredients. For over 125 years, bakers have trusted us to provide premium quality fours and meals for their kitchens. The secret is simple: we start with premium grains and always treat them with care. To make this flour, we carefully grind whole buckwheat kernels with traditional granite millstones to preserve all the goodness and flavor of the whole grain.The Whole Grain Difference Whole grain flours include the nutritious bran and germ of the kernel- refined flours don''tBran: Protective outer covering Fiber, B Vitamins & Trace Minerals Endosperm: Starchy inner core Energy, Carbohydrates & Protein Germ: Tiny seedling inside grain Antioxidants, Vitamin E & B

Directions
See package for multiple recipes using Hodgson Mill Buckwheat Flour.Free OfPreservatives, artificial colors, flavoring, BHA or BHT, non-GMO.
Disclaimer These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 1/4 Cup (30 g)
Servings per Container: 30
Amount Per Serving% Daily Value
Calories100
Calories from Fat10
Total Fat1 g2%
Saturated Fat0 g0%
Trans Fat0 g
Cholesterol0 mg0%
Sodium0 mg0%
Total Carbohydrate22 g7%
Dietary Fiber3 g12%
Sugars1 g
Protein4 g
Vitamin A0%
Vitamin C0%
Calcium2%
Iron6%

Other Ingredients: 100% Stone ground whole grain buckwheat flour.
Produced in a peanut/tree nut free facility. Produced on shared equipment. May contain traces of soy or wheat.
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