Wild honey has a changing taste according to different bee sites and environment, sometimes the taste is strong like creamy toffee or brown sugar, and some season the taste is light and sweet due to it's nature creation. The honey has significant prebiotic potential that is healty for digestive system and is an ideal energy booster.


MediTree honey tastes like brown sugar, some of it seems to have dried longan fruit aftertaste. The honey contain very high level of natural antioxidants and antibacterial properties, which has anti-aging effects and strong bactericidal capabilities. ​It has been used by Western Australian indigenous people over thousands years as healing medicine. 


What is Unified Antioxidants Factor (UAF) in Honey?
The Unified Antioxidants Factor UAF® is an antioxidant index system to make it easier for buyers of Australian honey products to see the level of antioxidant activity in their honey. Initially proposed by OneFood Honey, antioxdant activity in honey is being further researched by the Government-supported Collaborative Research Centre for Honey Bee Products (http://www.crchoneybeeproducts.com) to support the newly formed Australia UAF Organisation Inc. 
UAF® represents the level of antioxidants in honey through the measurement of the honey to absorb free radicals using Oxygen Radical Absorbance Capacity (ORAC) or Ferric Reducing Antioxidant Power (FRAP). An accredited independent food science laboratory is used to perform the assays, and the resutls are presented in a simplified UAF® index system. The scale ranges from 0 - 1000, with 1000 being the highest antioxidant activity. To date, honeys have been found and offered to you at UAF® 50 - 800. The search for other high UAF® honeys is continuing.